:: Food at Chalet Juba ::

For dinner we cook you a wholesome homemade meal with different carefully selected superior (A.O.C.) wines each night This is a sample of the food we cook although we vary the menu each week

:: Dinner Menu ~ Chalet Juba ::

Starters

Smoked Salmon Quiche with Sour Cream and Chives

French Country Pate with Homemade Onion Marmalade

Moroccan Lentil Soup

Wild Mushroom and Truffle Risotto

Smoked Duck , Walnut and Goats Cheese Salad

Main Courses

Confit de Canard with Tangy Citrus Cream Sauce served on Boulangerie Potatoes

Mediterranean Beef Daube

Roast Leg of Lamb, Mint and Cassis Sauce, Roast Potatoes

Traditional French Gammon with Creamy Mustard Sauce served with Fluffy Mash

Mild and Creamy Tasty Thai Fish Curry and Basmati Rice

Savoyard Tartiflette and Salads

To accompany your meal, a selection of potatoes and vegetables including :

Dauphinoise Potatoes, Mustard and Leek Mash with a Crispy Cheese topping

Cauliflower Cheese, Swiss Chard with Olives in a Herb Sauce

Plenty of fresh steamed vegetables every night

Deserts

Chocolate Mousse with Baileys

Sticky Date and Ginger Pudding

Scottish Apple Crumble with Oats and Whisky Custard

Semi-Frozen Fruits of the Forest with Hot White Chocolate Sauce

Banana Tarte Tatin and Cream

Bread and Butter Pudding

:: Followed by coffee or tea (including mint tea and fruit infusions) ::

We select a different A.O.C (Appelation Origin Controlee) wine each night to complement your meal

:: Breakfast ::

Breakfast is a mix of cooked and continental style including homemade porridge

:: Afternoon Tea ::

After your skiing in the afternoon there is tea and coffee with homemade cakes and French bread and jam, marmite etc

:: Vegetarians welcome ::